![]() ![]() ![]() Add chili pepper and season with salt and ground pepper. You are free: to share to copy, distribute and transmit the work to remix to adapt the work Under the following conditions: attribution You must give appropriate credit, provide a link to the license, and indicate if changes were made.Add shrimp and simmer for about 5 minutes. shrimps, peeled and deveined 2 cups coconut milk 3 cups green langka, cut into bite size 5 cloves of garlic, minced 1 small onion, chopped 1 to 2 chili pepper, sliced thin with seeds 1 tablespoon sauted bagoong salt and ground pepper to taste 2 tablespoon cooking oil 1/2 cup water Instructions Heat a wok and add cooking oil.Add water to the wok and continue cooking until langka is fully cooked and soft for about 15 minutes.Cook for 2 minutes while stirring frequently over medium heat. Add chopped langka to the wok and stir. ![]() Stir and cook for about a minute or until aromatic. Ginataang Langka with Shrimp is a delicious young or unripe jack fruit recipe with shrimp cooked with shrimp paste or bagoong and coconut milk. 1 small chili (jalapeno) pepper, sliced thin.1 lb medium shrimp, peeled and deveined.2 cups chopped langka ( young green jack fruit).Check related vegetables cooked in coconut milk recipes below. Ginataang Langka: 6: Unripe jackfruit in cooked with chilies coconut milk. Save this recipe or pin it for later use. Pork cooked with chilies coconut milk, shrimp paste, onion, ginger and garlic. This vegetable dish is pure white which can be made spicy by adding both red and green chilies. Make and share this easy Ginataang Langka with Shrimp recipe with family and friends. Ginataang Langka with Pork is a delicious Filipino creamy coconut stew, made with pork, unripe jackfruit, coconut milk, fresh shrimp paste, onion, garlic, ginger, tomatoes, fish sauce, pepper, green chilies. I also used canned young green jack fruit. Young jack fruit or langka is sauteed and stewed in coconut milk with shrimp paste. It might not be as popular as Laing but is also a must try Filipino dish. Ginataang Langka with Hipon is one of my favorite Filipino vegetable dish or any dish cooked in coconut milk. This dish is so tasty and flavorful! The combination of langka, coconut milk, shrimps and shrimp paste gives out a pleasant smell but you can easily substitute shrimp with crabs or dried fish/daing or even pork belly. shrimps, peeled and deveined 2 cups coconut milk 3 cups green langka, cut into bite size 5 cloves of garlic, minced. Ingredients: Young Green Jackfruit, Pork belly. Ginataang Langka with Shrimp is a delicious young or unripe jack fruit recipe with shrimp cooked with shrimp paste or bagoong and coconut milk. Sauted Young Green Jackfruit in Coconut milk, garnished with Pork bits and Shrimp. ![]()
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